Rice Balls are a little more fragile then cake, cookies or meat, for the Easy Roller, so it helps to just slide these forward once and check it! Â That will probably be enough! Â Over sliding them will cause them to break. Â You can also let the mixture rest a bit before rolling too if you have the time.
These were dipped in egg wash and coated in bread crumbs and fried till golden brown.
Easy Roller’s Found HERE!