Who Doesn’t Love Chocolate Chip Cookies! They are a classic! I have been using this adapted recipe for a while now and I love it! Here goes:
- 2 Sticks of softened butter
- 1 cup packed Brown Sugar
- 1/2 cup Granulated Sugar
- 1 large Egg + one Yolk
- 1 1/2 teaspoons salt
- 2 teaspoons Vanilla Exract
- 1 teaspoon Baking Soda
- 2 3/4 cups flour
- 1/2 cup mini semisweet chocolate chips
Makes about 3 dozen cookies
I also make it in about that order, all in one bowl (rule breaker I know!! ..I hate dishes)
I Cream the butter and sugar first until its light and fluffy. Then add the egg, wait for it to incorporate and then add the extra yolk. Next I add the salt, Baking Soda, and Vanilla, again mixing until it is completely incorporated then I add the flour last (well almost, technically the chocolate chips go in last I suppose) I will use up to 2 3/4 cups of flour. I like to add it after the salt/baking soda because if I mix it in a separate bowl and then into the batter, if I happen to not need all the flour, I don’t know if enough baking soda or salt made it into the cookies ..plus dishes;)! I mix the flour in until the dough is no longer sticky, which for me here in AZ is about 2 3/4 cups!
Next I take all that cookie dough, and place it into the Frame of the Easy Roller, level it out and then continue to roll it out with the the Help of the Easy Roller, I like getting to the eating of the cookies as quickly as possible and by rolling 21 at a time I can get through this whole batch in less than 2 rounds of rolling!
I’ve even got my son making these for me, take a look! #winning
If you liked this post, share it & the Easy Rollers with your friends and family (…It is baking season!!), it is how we keep them coming!!