Fun Cake Pop Sticks are something to try! Adding just a bit of Washi Tape to your cake pop sticks can really change things up and add another decorating dimension to your cake pops!
Cut your Washi Tape the length of the cake pop sticks
Then roll the stick up in the tape!
Then it’s Cake Pops as usual!
Next get your cake! Store bought, homemade from scratch or from your favorite box mix! Once it is baked pop it into the food processor or stand mixer and turn it on till it looks like dough. (Or crumble and knead the cake by hand) Like this:
Once you have cake dough, roll it up into little balls! You can do this by hand or in one of our Easy Rollers! Here is our Newest Mini Easy Roller in Action:
Now it’s time to dip the newly fashioned Washi Taped stick into your melted chocolate candy coating.
Then into the cake ball
Dip the entire cake pop into the candy coating and tap off the excess. If you are not the best at dipping cake pops I recommend Sanding Sugar!! It is like magic! It will cover up any imperfections and make your cake pops sparkle too! So for this effect simply pour the sanding sugar all the way around the cake pop Before the chocolate melts set. Do this over another bowl so you don’t spill sugar everywhere:)!
Now set them in your favorite cake pop stand to set up! If you have a problem with cake pops sliding down the stick, no problem!! Just set them “ball down” on some wax paper to set! Problem Solved!
Once they have completely set you can serve them however you wish, the outside will be completely firmed up and not smear (like buttercream) and have a crunchy sugary shell! These are served on Leaf and Fiber Plates. There you go, super fun, easy, and fool proof cake pops!
If you like the tutorial don’t forget to check out and share our Easy Roller or new Mini Easy Roller with your friends! It is how we keep these tutorials coming:)!