Since I cannot seem to keep out of the cookie dough bowl, it is time to make a No Bake version 😉
- 1 stick of butter
- 1/4 cup granulated sugar
- 1/2 cup Brown Sugar
- 2 TBS Milk
- 1 teaspoon Vanilla
- 1/2 teaspoon Salt
- 1 1/2 Cup Flour
- 1/2 cup Mini Chocolate Chips
- Chocolate Almond Bark (for Dipping)
- Sprinkles (optional)
Makes about 22 pops!
Combine the butter and sugar, next the Milk, vanilla and salt, then the Flour, finally add the mini chocolate chips!
Next I take all that cookie dough, and place it into the Frame of the Easy Roller, level it out and then continue to roll it out with the the Help of the Easy Roller, I like getting to the eating of these pops as quickly as possible and by rolling 21 at a time I can get through this whole batch in just one round of rolling! Once they are all rolled into 1.25 inch balls I melt the Chocolate Almond bark on 50% power in a microwave safe bowl in 30 second increments until the chocolate coating is fluid. Then take your stick, dip it into the melted chocolate and into the pop. Next use that stick as a handle to dip the pop into the bowl of chocolate, tap off the excess and decorate with sprinkles if you wish!
If you are more visual, like me, here is a super short video!
If you liked this post, share it & the Easy Rollers with your friends and family (…It is baking season!!), it is how we keep them coming!!