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Archive for month: April, 2014

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Snickerdoodles

in Sweet / by jcucci2727
April 23, 2014

I love Snickerdoodle cookies and The Brown Eyed Baker has a fabulous recipe!  And guess what!! You can roll these in the Easy Roller!! Here it is:
Read more →

Candy Corn Cake Pops

in Cake Pop Decorating Tutorials / by jcucci2727
April 18, 2014

Candy Corn Flowers Heavenly Cake Pops Easy Roller

Like the Sweet Works Candy Flowers, these candy corn flowers are done in a similar way!  In this tutorial I will show you how to turn these cute little Easter Candy Corns Read more →

PEEPS Cake Pops

in Cake Pop Decorating Tutorials / by jcucci2727
April 17, 2014

peeps cake pops for Easter or Spring

Peeps Cake Pops!! For those of you who do not know what “PEEP’s” are, they are a delicious Easter time tradition around here when it comes to Easter Basket Candy!! They are cute little marshmallows in the shape of a chick or a bunny and they are rolled in collored sugar!  I think they get better with age too… I like them when the marshmallow is a little stale:)

This however was the first time I saw my two favorites collide:)!  PEEPS & Cake Pops!!! Read more →

Candy Flower Cake Pops

in Cake Pop Decorating Tutorials / by jcucci2727
April 15, 2014

How to turn these cute little tasty hearts by Sweet Works

 ….into Flower Cake Pops like this:)!

 

These are super easy, fun and turn out great:)  Start with crumbling and kneading down your favorite cake to make cake dough!  Then take that dough and roll it into balls!  I do it like this: Read more →

Two different looks with Button Molds for Cake Pops

in Cake Pop Decorating Tutorials / by jcucci2727
April 11, 2014

Marvelous Molds Button Mold Heavenly Cake Pops Easy Roller Elegant Gold Perl Dust

Ever get a call where someone wants 2 dozen cake pops for an event and needs them the same or next day?!!  If you are busy baker …or parent, and need a design idea on the go, these button molds will do the trick!! You can can make them fun or fancy just by changing the colors you use!

Read more →

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